Job Description

Sodexo is Hiring Airport Lounge Bartenders at PHL Airport – Join Us in Philadelphia!

 

Are you ready to elevate your career in hospitality? Sodexo is seeking passionate and dedicated Airport Lounge Bartenders to join our dynamic team at the exclusive Chase Sapphire Lounge by the Club in Philadelphia International Airport.

 

Why Join Us?
Step into an exciting role where you’ll provide exceptional service, ensuring every traveler’s journey through our lounge is unforgettable. With a background in food and beverage you’ll deliver a first-class experience that delights our esteemed guests.

Competitive Pay : $20 /hour-weekly pay

• Shift Times vary between: 
  • AM shifts (10:00am-6:30pm)
  • PM shifts (2:30pm-11:00pm)
  • Mixed Schedule ( 1:00pm-9:30pm;5:00am-1:30pm)

 
Additional experience requirements:

• We are seeking candidates who uphold the elevated standards of high-end and upscale hospitality and possess employment experience in environments such as airlines, hotels, fine dining restaurants, resorts, banquette settings, country clubs and premium luxury services.
• No Quick Service (Fast Food) 

What You’ll Need:

• High-end hospitality or culinary experience.
• Ability to pass a TSA background check.

Benefits Include:

• Medical/Dental Benefits
• Holidays & Weekends Required.
• Paid Time Off.
• Career Advancement.
• 401K 

 
As a Airport Lounge Bartender at Sodexo, you are mixologist and customer expert. Most importantly, you help people smile and make an impact with your everyday actions. This is a non-tipped service position.. 

Responsibilities include:

• Provide exceptional customer service. 
• Mix and serve alcoholic/non-alcoholic drinks to patrons, directly or through wait staff
• Slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner
• Records all sales, collects money, operates a cash/credit card/electronic payment register
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 – 1 year of related experience
• If applicable, holds appropriate license, certification, or permit to bartend in the city and state in which the work will be performed
• Ability to make a wide range of drink recipes and be able to mix drinks correctly.

Experience/Knowledge: 

• High School diploma, GED or equivalent.
• 2 to 3 years of related work experience.
• Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Good working knowledge of food preparation. 
• Requires familiarity of kitchen equipment. 
• Must be able to read and follow a recipe unsupervised.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally, in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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