Job Description

Popular hospitality-driven restaurant group is seeking a passionate, energetic Assistant General Manager to lead the team at one of their concepts in the San Gabriel Valley area. The menu features Southern American comfort food with a California twist, and everything made in-house using the freshest ingredients. Looking for someone with outstanding leadership and organizational skills and a passion for interacting with guests and modeling top notch service standards to the team. The restaurant prides itself on providing the greatest possible guest experience – whether in the dining room, at a catered event, or even to-go service – and they are looking for a like-minded leader to join them in continuing that mission. Awesome opportunity for someone who is passionate about great food and hospitality!

Assistant General Manager Responsibilities:

• Perform all aspects of the job with a high level of professionalism and integrity
• Establish positive work culture
• Provide Support for GM
• Maintain cooperative relationships with all vendors, business partners, and staff
• Encourage opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Ensure stellar guest experience in all areas
• Solve any guest issues in a timely and appropriate manner
• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition.
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Assistant General Manager Qualifications:

• 2+ years' experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Senior Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale fast casual or full-service restaurant concept
• An infectious, positive attitude and outstanding hospitality skills
• Energetic and dynamic personality
• The ability to lead, manage and train a staff of 40 or more team members
• Strong leader and motivator to the staff and management
• A lead by example approach
• Extreme attention to detail
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment and maintain composure
• Exceptional standards for cleanliness, health, and safety
• Experience in assisting with managing inventory and cost controls
• Computer proficiency, including the use of Microsoft office
• Strong knowledge of food, wine, craft cocktail culture, and current industry trends
• Able to stand/walk for long periods of time
• Develops relationships with guests to create & maintain guest retention
• Food Safety Certification
• Open availability to work nights, weekends and most major holidays

Compensation Includes:

• Base Salary in the $80-85k range DOE
• Quarterly Bonus Potential
• PTO Plan
• 100% Medical Coverage 
• 401k

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