Job Description

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at



The Key West Cooking School



Position Purpose


The Bartender is the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they leave the bar by providing prompt and friendly service, describing, and assisting them in making beverage selections. Prepare and process orders and payments on the register. As the Key West Cooking School Bartender, you assume the role of tour guide, communicator, showman, decision-maker, memorabilia curator, and foodie/mixologist.



Employee Benefits

• Competitive pay and paid training: $15 per hour + tips

• All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans
• All FT, PT and Seasonal employees are eligible for:
• Paid sick time
• 401K plan with company matching*
• Flexible schedules, including a combination of weekdays and weekends are available
• Fun, upbeat work environment with various award and recognition celebrations throughout the year
• First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100%
• Discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!



Start your new Career with Us Today!


*Eligibility requirements may apply

• Create memorial experiences for guests by entertaining them
• Make drinks to specific recipes
• Maintain up-to-date product knowledge on all spirits and mixers, such as soft drinks, juices, syrups, and bitters. Serve food.
• Showcase various mixology techniques, present drinks, and educate the audience on different cocktails, ingredients, and flavors in front of a live audience while entertaining them.
• Develop a cohesive, entertaining mixology demonstration from beginning to end. The demonstration may include using audio and video equipment.

Qualifications

• Must be 21 years old.
• Experience in a full-service restaurant and/or bar.

Other Requirements

• Maintain necessary mandated food and drink certifications.
• Have a passion for helping people and making their Key West experience a memorable one.

Successful candidates must pass a background search.

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