Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must have 3 years of hospitality experience. Michelin rated or similar restaurants preferred.
We are looking for passionate and enthusiastic Bartender/Server with a strong work ethic and leadership skills, and an endless curiosity of japanese cuisine and culture. Please do not apply without a cover letter.
Project Engineer (Commercial Construction) Award Winning and growing General Contractor in the Chicago Metro is seeking to fill some key positions. They are one of our top tier Chicago clients and are motivated to find the right candidate fit. They've been around 50+yrs...
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