Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must have 3 years of hospitality experience. Michelin rated or similar restaurants preferred.
We are looking for passionate and enthusiastic Bartender/Server with a strong work ethic and leadership skills, and an endless curiosity of japanese cuisine and culture. Please do not apply without a cover letter.
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