Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must have 3 years of hospitality experience. Michelin rated or similar restaurants preferred.
We are looking for passionate and enthusiastic Bartender/Server with a strong work ethic and leadership skills, and an endless curiosity of japanese cuisine and culture. Please do not apply without a cover letter.
...a shop foreman to dispatch repair orders* We pay for toolbox relocation to our facility* Air-conditioned shop* 5-day work week schedule... ...certification reimbursement and all training expenses paid to further your career* Continued education, manufacturer hands...
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