Job Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivalled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary for this position is $23.12 hourly.

As a Beach Club Food & Beverage Runner, you will play a vital role in delivering prepared food and beverages with quality presentation and cleanliness to appropriate servicing areas.

• Deliver prepared food and beverages to guests with appropriate presentation, utensils, and condiments.
• Set up and maintain service areas, including preparation of supplies, bread stations, and condiments.
• Assist with food truck operations, including set-up, breakdown, and food delivery.
• Maintain cleanliness and safety in all work areas, including guest service and food preparation spaces.
• Perform regular cleaning duties and assist with weekly deep cleaning as needed.
• Follow department and hotel safety rules, maintaining a safe work environment.
• Communicate effectively with guests and team members in English.
• Assist and work under the supervision of the department manager and Chef.
• Perform other related duties as assigned.
• Must be available for all shifts and hours, with the ability to stand, walk, and lift as required by the position.

Qualifications

Education:

• Any combination of education and experience that provides the required knowledge, skill and ability.
• High School education preferred

Experience:

• One or more years of public contact.

Other:

• Ability to obtain tuberculosis clearance. 
• Ability to read, write and spear the English language to understand guest requests, communicate with other team members.
  

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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