Job Description

• Operate the Brewhouse; following recipes and ensuring overall quality of wort, handling and monitoring raw materials usage, taking regular samples and measurements
• Fermentation management; checking temperature, natural carbonation, gravity and pH; dry-hopping; transferring to ageing tanks
• Yeast management; following all procedures for harvesting, pitching, cell concentration and viability checks
• Operate the DE Filter; managing effective dosing rates, and completing monitoring checks and procedures
• Ensure Brewhouse/Cellar/Filtration and tanks CIP & sanitation, and Brewing area housekeeping is completed according to schedule 
• Monitor utilities, such as brewing water usage, cleaning water usage, cooling system, steam and air pressure 
• Assist with creation and maintenance of SOP’s; maintain accurate records of activities
• Adhere to Health and Safety regulations 
• Working as part of a team, regular and effective communication  

• Previous experience in brewery or degree/diploma in a relevant field is required
• Team player with good communication skills
• Able to multi-task and work in a fast-paced environment
• Self-motivated with ability to work independently
• Physically fit as part of work is standing, climbing stairs/ladder, cleaning and lifting/moving products; often in hot environment
• Available to work various shifts, with some overnights and weekends

• The opportunity to work for one of Canada’s Best Managed Companies
• Paid training and development, related to area of work
• 12-pack of beer each week
• Competitive pay 
• Friendly, collaborative environment 
• 3 weeks vacation to start with additional day per year to 20 days
• 6 paid wellness days
• Health and Dental Benefits Program
• Employee Assistance Program
• Subsidized Gym Membership 
• Epic Parties

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