We are seeking an experienced and passionate Executive Sous Chef with expertise in traditional Italian cuisine to join our culinary team. As the second-in-command in the kitchen, you will work closely with the Chef de Cuisine to oversee kitchen operations, maintain high culinary standards, and ensure the authenticity of our Italian dishes. This role requires exceptional leadership skills, attention to detail, and a deep understanding of Italian culinary traditions. Key Responsibilities:
If you are a skilled Executive Sous Chef with a deep love for traditional Italian cuisine and strong leadership abilities, we would love to hear from you!
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