L'abeille a cote is the playful sibling to the elegant, Michelin-starred French restaurant with Japanese influience - l'abeille. Also led by Chef Mitsunobu Nagae, the menu at l'abeille a cote centers around a chef-driven three-course prix-fixe menu that highlights a selection of techniques and flavors on display at l'abeille in an abbreviated experience. From sophisticated dishes like a summer sweet corn veloute with hojicha gelee to crowd favorites such as a wagyu teriyaki burger - the menu at l'abeille a cote offers a diverse range of options for guests while maintaining the exceptional culinary standards l'abeille is known for.
We are seeking strong candidates with love and passion for French cuisine to be a member of our team as
Executive Sous Chef:
QUALIFICATIONS
Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment....passengers with reservations, tickets, baggage handling, and general travel information. You will ensure smooth boarding, deplaning, and... ...computing rates, and preparing documentation for domestic and international shipments.* Maintain inventory records for airfreight...
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