Job Description

The Maintenance Supervisor is responsible for leading a team of technicians who will provide equipment reliability by providing troubleshooting, repair to a wide range of manufacturing processing equipment. This maintenance leader will oversee the 3rd shift.

Responsibilities:

• Support the Preventative Maintenance Program with goal of reducing equipment downtime
• Follow OSHA and government roles including Lock-out/Tag-out procedures. (GMPs) and personal/food safety Programs (SQF)
• Troubleshoot, diagnose and develop a plant to resolve equipment issues including PLCs, plant electrical, hydraulics, pneumatics and general mechanical systems
• Maintenance record of work performed through the use of work orders, software
• Consistently seek opportunities for continuous improvement

Qualifications:

• High school diploma required; Bachelor’s degree preferred
• Minimum 3-5 years of maintenance experience in a high volume food manufacturing setting
• 6 months of experience in a bakery setting preferred
• Ability to wire electrical motors, stick and MIG weld, use of basic machine tools

Benefits:

• 401(k) with matching
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee discount
• Paid time off
• Relocation assistance

If this sounds like a good fit for you, please contact me for more information.

Sam Young
Senior Business Consultant
317.678.0110
[email protected]

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