Overnight Baker/Dough Production Job at Fudmill, Denver, CO

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  • Fudmill
  • Denver, CO

Job Description

Overnight Baker & Dough Production
Fudmill Bakery – Füdmill
Hours: 10 PM – 6 AM 
Compensation: Based on experience

Füdmill is looking for a skilled and motivated Overnight Baker & Dough Production team member to join our bakery. This is a great opportunity for a self-starter with experience in bread, dough, and viennoiserie production who thrives in a fast-paced, overnight setting.

Responsibilities:
  • Prepare, mix, and shape various doughs, including bread and viennoiserie.
  • Proof and bake viennoiserie to achieve the perfect texture and flavor.
  • Follow recipes and production schedules to ensure consistency and quality.
  • Operate and maintain bakery equipment such as mixers, proofers, and ovens.
  • Monitor proofing, fermentation, and baking processes for optimal results.
  • Multitask efficiently to handle multiple production tasks at once.
  • Maintain a clean and organized workspace, adhering to all food safety and sanitation standards.
  • Work efficiently and independently while contributing to a positive team environment.
  • Ensure timeliness in meeting production deadlines.
Requirements:
  • Experience in a bakery setting, particularly with bread and viennoiserie.
  • Strong knowledge of dough fermentation, shaping, and baking techniques.
  • Ability to proof and bake viennoiserie with precision.
  • Strong multitasking skills to manage multiple production tasks efficiently.
  • Ability to work independently and stay on task overnight.
  • Reliability, punctuality, and a strong work ethic.
  • A positive attitude and willingness to collaborate.
  • Ability to lift 50 lbs and stand for extended periods.
To apply, send your resume and a brief introduction to [email protected]

Job Tags

Part time,

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