Pastry Chef
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel, and restaurants, including the selection, development, and performance management of our team and ensuring that our guests have a world-class customer service experience.
The Pastry Chef will be responsible for, but not limited to:
Qualification Requirements:
In addition to these responsibilities, as the Pastry Chef, the most important thing is to maintain flexibility and jump in wherever needed, as various duties may arrive outside this list. We work in a hands-on industry. You are the leader of our culinary team and a role model. Use this opportunity to show us your leadership, initiative, and personality.
If interested, please send your resume to [email protected]
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