Job Overview
The pizza cook position is responsible for making and preparing dishes to order on the line during service. The people in this position will work as a team to consistently make the best food and pizza possible. While this position will primarily work a station during service, they may also need to prep food for their station before service starts, and should be familiar with how to make all of the dishes on their station at a high level.
Duties & Responsibilities
Qualifications and Requirements
Reporting Structure
This position reports directly to the Chef de Cuisine.
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Each team member is hired with the intention of being exactly that, part of a team. Restaurants are challenging businesses, and we hope that each employee of Jules will be a part of our family. In that hope, we recognize that there will be times where each of us is asked to contribute in a way that benefits the collective good of the restaurant, and these times may require something outside of the specific tasks listed above in order to ensure that service runs smoothly, and that we give our customers the best experience possible. We look forward to working with team members who understand this, and who are willing to help out wherever is necessary to make sure that we create the best restaurant we can.
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