Server / Bartender Job at The Swanson, Perry, GA

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  • The Swanson
  • Perry, GA

Job Description

We are currently seeking an experienced Server and Bartender to join our team. As a Server, you will be responsible for providing exceptional service to our guests, taking orders, and ensuring a memorable dining experience. As a Bartender, you will craft delicious cocktails and beverages while maintaining a clean and organized bar area. The ideal candidate will have previous experience in both roles, a passion for hospitality, and a commitment to delivering outstanding service. MUST HAVE OPEN AVAILIBILITY.

Responsibilities:

Server:

  1. Greet guests warmly and take their orders
  2. Provide menu recommendations and answer questions about menu items
  3. Serve food and beverages promptly and accurately
  4. Check in with guests to ensure satisfaction and address any concerns
  5. Process payments and handle cash transactions

Bartender:

  1. Prepare and serve a variety of alcoholic and non-alcoholic beverages
  2. Maintain cleanliness and organization behind the bar
  3. Engage with guests, take orders, and provide recommendations
  4. Monitor inventory levels and restock supplies as needed
  5. Adhere to all safety and sanitation policies

Requirements:

  1. Previous experience as a Server and Bartender in a restaurant or bar setting
  2. Extensive knowledge of cocktails, beer, wine, and spirits
  3. Strong communication and interpersonal skills
  4. Ability to work well under pressure and multitask effectively
  5. TIPS or similar certification preferred for Bartenders
  6. Flexibility to work evenings, weekends, and holidays as needed

Benefits:

  1. Competitive wages
  2. Opportunities for advancement
  3. Employee discounts

If you are a hospitality professional with experience as both a Server and Bartender, we invite you to join our team. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position. We look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: $2.15 - $4.50 per hour

Restaurant type:

  1. Casual dining restaurant

Shift:

  1. 10 hour shift
  2. 12 hour shift
  3. 8 hour shift
  4. Day shift
  5. Night shift

Weekly day range:

  1. Monday to Friday
  2. Weekends as needed

Application Question(s):

  1. Please include on resume three references to be checked.

Experience:

  1. Serving: 3 years (Required)

Shift availability:

  1. Day Shift (Required)
  2. Night Shift (Required)

Work Location: In person

Job Tags

Hourly pay, Holiday work, Full time, Part time, Casual work, Shift work, Night shift, Weekend work, Day shift, Afternoon shift, Monday to Friday,

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