We are looking for talented station chefs for a NEW restaurant!! Fantastic and unique opportunity to be part of something BIG!
POSITION SUMMARY: The Station Chef is a key member of the culinary team, responsible for managing a specific section of the kitchen, ensuring high quality preparation and presentation of dishes, and maintaining the smooth operation of their stations. This role requires excellent cooking skills, attention to detail, and the ability to work efficiently in a high-pressure, high-volume restaurant/catering environment. DUTIES AND RESPONSIBILITIES for Station Chef:
Section Management:
Quality Control:
EDUCATION AND EXPERIENCE for Station Chef:
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES for Station Chef :
PHYSICAL DEMANDS for Station Chef :
BENEFITS FOR Station chef :
Andreoni Recruiting Consultants was founded by Candy Andreoni in 2013. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. Background Candy started as a restaurant manager after college and grew within the restaurant industry to become a recruiter and HR professional. Candy and Andreoni Recruiting understands what it takes to find talented people and a great company to work for. Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Andreoni Recruiting is a registered Company in the state of Virginia but operates nationwide.
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