Job Description

The iconic Hotel del Coronado is looking for a  Sushi Cook to join the Nobu team ! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. 

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro.  Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. NOBU del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi, plus locally inspired dishes and cocktails.

Classification: Seasonal. Starting November 24, 2025, ending no later than January 4, 2026

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate:  The pay rate for this role is $18.50/hour plus pooled tips and is based on applicable and specialized experience and location.

Want to learn more? Hotel Website , Facebook , Instagram , Pinterest

What will I be doing?

• Sushi & Sashimi Preparation: Prepare and serve high-quality sushi and sashimi, ensuring precise slicing, presentation, and the highest standards of taste and freshness. This includes working with a variety of fish, shellfish, and other ingredients as required by the menu.

• Cold Dishes Preparation: Prepare cold dishes such as salads, appetizers, and garnishes, ensuring all items are prepared to perfection and presented beautifully. Follow the standard recipes and presentation guidelines provided by the culinary team.

• Station Setup & Maintenance: Set up and maintain a clean, organized sushi station before and during service, ensuring all necessary tools, ingredients, and equipment are in place. Keep the station well-stocked, clean, and organized throughout the shift.

• Quality Control & Presentation: Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobu's standards. Monitor the quality and freshness of all ingredients, ensuring that only the finest fish and produce are used.

• Plating & Garnishing: Plate sushi, sashimi, and cold dishes to an exceptional standard, ensuring consistency and visual appeal with each dish.

• Communication & Collaboration: Work closely with the rest of the kitchen team, including sushi chefs, line cooks, and front-of-house staff, to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed.

• Food Storage & Handling: Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination.

• Health & Safety Compliance: Adhere to all food safety, sanitation, and health regulations. Maintain a clean and hygienic work environment at all times, following proper food handling procedures.

• Guest Experience: Contribute to the overall guest dining experience by providing high-quality, delicious, and beautifully presented sushi and cold dishes. Ensure timely delivery of orders with attention to detail and guest satisfaction.

• Performance During Service: Maintain focus and composure during busy service hours, delivering consistently high-quality food, meeting customer expectations, and adhering to timing standards.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:  

• Access to pay when you need it through DailyPay 
• Medical Insurance Coverage – for you and your family 
• Mental health resources including Employee Assistance Program 
• Best-in-Class Paid Time Off (PTO) 
• Go Hilton travel program: 100 nights of discounted travel 
• Career growth and development 
• Team Member Resource Groups 
• Recognition and rewards programs 

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

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