JOB SUMMARY
The Team Member is responsible for a variety of duties involved in the daily operations of a single restaurant for an assigned shift.
ESSENTIAL FUNCTIONS
This job description is a generic listing of the responsibilities of the Team Member position; some of these responsibilities may not be required at all times.
Equipment, Tools, Materials Utilized : Food and preparation equipment.
Work Environment : Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.
Physical Requirements:
Type / Frequency / Description, Height and Weight
Start your first job, re-enter the workforce or embrace your second chance with a company that truly believes in being good to people, including our employees. Working at Laird Management isn’t status quo. We work hard to provide a fair, challenging and motivational work environment for each employee, as well as our guests. We’re a family-owned business operating more than 25 BURGER KING® restaurants in Arizona. We can’t wait to meet you!
BURGER KING® Founded in 1954, is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined this brand for more than 50 successful years.
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