Position Overview:
The Food Production Manager is responsible for efficiently overseeing the prep team and ensuring quality, timeliness, and adherence to all kitchen standards. This role involves managing daily production tasks, maintaining compliance with health regulations, implementing R&D changes, and fostering a culture of accountability and continuous improvement.
Key Responsibilities
Equal Opportunity Employer Statement
Orbital Kitchens is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, marital status, veteran status, or other protected characteristics. We believe in fostering a workplace where everyone is respected, valued, and empowered to contribute their unique talents.
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