Job Description

The Food Safety Manager is responsible for overseeing the food safety program across the Company, ensuring compliance with local, state, and federal regulations, as well as company-specific policies. They will lead and supervise food safety practices, identify potential hazards, and create protocols to safeguard against contamination and ensure food quality.

Key Responsibilities

• Develop, implement, and maintain food safety policies and procedures in compliance with health and safety regulations (e.g., HACCP, FDA, USDA, OSHA).
• Monitor and enforce compliance with food safety standards throughout the food production or service process.
• Conduct regular inspections of food handling, storage, preparation, and sanitation practices to ensure food safety.
• Train and educate staff on food safety standards, including safe food handling, personal hygiene, and sanitation procedures.
• Respond to food safety emergencies, such as product recalls, contamination incidents, or health violations, and ensure corrective actions are taken.
• Perform regular audits and assessments to identify potential risks in the food production process and implement corrective measures.
• Work with quality control teams to ensure that all products meet safety and quality standards before distribution or sale.
• Ensure accurate and up-to-date documentation related to food safety audits, inspections, and compliance reports.
• Liaise with local and federal regulatory agencies as needed.
• Stay current on industry trends, regulations, and emerging food safety technologies.
• Collaborate with operations and facilities to maintain warehouses in compliance with certification standards.

Qualifications

• Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience) a plus.
• Certification in food safety programs (e.g., ServSafe, HACCP certification).
• Strong knowledge of Global Food Safety Initiative (GFSI) standards, such as SQF, BRC, and Primus GFS
• Experience in food safety management or quality assurance roles, preferably in food production or food service.
• Excellent communication, leadership, and training skills.
• Strong attention to detail and problem-solving abilities.
• Ability to work effectively in a fast-paced and dynamic environment.

Preferred Skills

• Master’s degree or advanced certifications in food safety or a related field.
• Familiarity with ISO or other international food safety standards.
• Experience with various food safety management software and tools.

Job Tags

Local area,

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