We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.
Responsibilities
Requirements:
Shinobi Sushi Bar & Grill is Salt Lake City's new spot for delicious and authentic sushi and Japanese cuisine. With over 20 years of experience in the restaurant industry, Shinobi offers authentic dishes, a wide variety of drinks and a fun, relaxing atmosphere.
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